It is Meat that it Should be Thus.

Further to my piece on Maillard, I found these two interesting sites on the science of food, and browning.

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About Alan

Settling into my 7th decade and still determined not to grow up too soon.
This entry was posted in Food and drink. Bookmark the permalink.

One Response to It is Meat that it Should be Thus.

  1. Glenn says:

    Very useful-thank you.

    Like

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