It is Meat that it Should be Thus.

Further to my piece on Maillard, I found these two interesting sites on the science of food, and browning.

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About Alan

Alone in a sea of spinifex.
This entry was posted in Food and drink. Bookmark the permalink.

One Response to It is Meat that it Should be Thus.

  1. Glenn says:

    Very useful-thank you.

    Like

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