Sweetcorn Fritters

  • 1 Tin Wattie’s cream style corn 
  • 1/2 cup frozen corn kernels
  • two tablespoons oil
  • 2 eggs
  • 1 onion chopped
  • 1/2 cup flour
  • 2 teaspoons ground coriander
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Cayenne (yes, both).
  • salt
  • pepper
  • a good pinch of baking soda
  • 1/4 cup milk +/-


  • chopped coriander leaves or parsley
  • Minced garlic
  • finely diced red capsicum

Mix all ingredients, adding only enough milk that the batter will spread a little when dropped onto the pan.
fry on a hot pan or griddle lightly greased with butter/ghee/vanaspati/oil

Good with spicy plum sauce.


About Alan

Alone in a sea of spinifex.
This entry was posted in Food and drink. Bookmark the permalink.

2 Responses to Sweetcorn Fritters

  1. Pingback: Sweetcorn Fritters « Comfort Cookery

  2. Katie says:

    They sound really yummy and easy to make. I shall try them out this weekend on the Family.


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