Speaking of which…

You may recall that some time ago I wrote that canned palusami was not nearly as good as freshly prepared.

When I bought it, I bought two cans.  The second has been sitting in the pantry languishing.  I hate wasting
anything  especially if I have paid for it, but I was not particularly
inclined to eat the canned stuff as it was.

I made some dahl the other day, and had no cauliflower or broccoli, or indeed any green veges to blend into it.  Then I remembered the palusami.   It occurred to me that it might be fine in the dahl.  Indeed it was.  Most delicious.  The only negative aspect is that once blended into the dhal, the colour was about the most unattractive hue that food can be.  Cowpat green.  It tastes really good, but best to eat in dim light. 

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About Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.
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